Description
About The Gourmand’s Egg: A Collection of Stories & Recipes
From poached and scrambled to whipped into cocktails or even tossed in mischief, the humble egg is a paradox—both a staple of the kitchen and a powerful symbol of life. The Gourmand’s Egg celebrates this culinary icon with a rich exploration of its cultural, artistic, and gastronomic significance.
This visually stunning volume combines original essays and recipes—from the perfect poached egg to inventive desserts—with exclusive photography by acclaimed still-life artists. It also features iconic works from art history legends such as Salvador Dalí, Frida Kahlo, David Hockney, Jean-Michel Basquiat, and Man Ray. Contributions from celebrated food writers, including Ruth Reichl and Jennifer Higgie, provide insight into the egg’s enduring place in cuisine and culture.
Part of TASCHEN’s collaboration with the cult-favourite The Gourmand journal, this book is a feast for the senses: sumptuous, surprising, and utterly unique. For gourmands, art lovers, and culinary adventurers alike, The Gourmand’s Egg reveals how one simple ingredient can inspire art, imagination, and innovation.
